When customers walk into a restaurant, the flooring plays a role in setting the mood and functionality of the commercial space. But did you know that the right flooring can make a restaurant look better, more practical, and more comfortable for customers?
In today’s blog, we will explore the best types of restaurant flooring and the factors to consider when choosing the right flooring for your needs. We will cover everything from classic options like hardwood to new materials like linoleum and rubber.
Whether you are an entrepreneur deciding what flooring to install in your new restaurant or a decision-maker managing a busy commercial chain, we hope this blog helps you know exactly what kind of floor will make your restaurant shine and keep your customers happy.
Importance of choosing the right flooring for your restaurant
Durability
As restaurants experience high foot traffic daily from customers and staff moving around constantly, it is important to choose a flooring type that can withstand heavy footfall and doesn’t wear down quickly.
Choosing durable flooring such as luxury vinyl tile or polished concrete can handle the hustle and bustle of a busy restaurant without showing signs of wear and tear, reducing the need for frequent replacements and repairs.
Aesthetically-pleasing
The look of your flooring significantly impacts your restaurant’s overall atmosphere and ambience. The right flooring can enhance the interior design and create a welcoming environment. For example, hardwood flooring will give a restaurant a warm and elegant feel, whereas colourful carpet or vinyl tiles can add a likely, fun vibe.
Hygienic and safe
Customer safety is one of the most important factors to consider when choosing flooring for your restaurant. Flooring should be slip-resistant to prevent accidents, especially in areas prone to spills, like commercial kitchens. Additionally, choosing restaurant flooring with stain-resistant properties is a good idea as it will be easier to clean, meaning you can maintain a safe and sanitary environment.
Factors to consider
Before choosing flooring for your restaurant, it’s important to consider several key factors. These factors will help you select the best flooring for different areas of your restaurant, considering things like how easy it is to clean, how it fits with your restaurant’s style, and whether it meets safety regulations.
These are the key factors to consider:
- Traffic and usage – Different areas of a restaurant will need different flooring. Kitchen spaces and restrooms will need slip-resistant flooring, whereas the dining area will benefit from attractive and comfortable flooring.
- Maintenance – Pick a flooring that is easy to clean and maintain, saving you time with cleaning
- Cost – consider both initial cost and maintenance expenses.
- Design – Choose flooring that matches your restaurant’s theme and design.
- Sound absorption – Consider how much noise will need to be absorbed, especially in areas such as the dining room.
- Sustainability – If environmental responsibility is a priority, consider eco-friendly flooring such as linoleum
- Long-term investment – Consider the long-term investment of each flooring option, including expected lifespan and maintenance costs.
- Health and safety compliance – Choose the flooring that meets health and safety regulations, such as slip resistance properties.
Best types of restaurant flooring
In the world of restaurant flooring, there’s no one-size-fits-all solution. Each type of flooring comes with its own set of pros and cons. This section lists the pros and cons of the most popular commercial flooring options and their suitability for a restaurant.
Commercial Rubber Flooring
Pros: rubber flooring is tough and durable, slip-resistant and easy to maintain
Cons: limited design choices, may have an initial odour when installed
Lifespan: Typically 10-20 years
Best for: ideal for busy kitchens and high-traffic areas such as the entrance and walkways
Laminate Flooring
Pros: Laminate is a budget-friendly option with easy installation. Many designs are available as well.
Cons: It might not last as long as vinyl or tile and can get damaged by water over time
Lifespan: Typically 10-25 years
Best for: Good for dining areas with average foot traffic
Linoleum Flooring
Pros: Linoleum is an eco-friendly option with biodegradable properties. This flooring is also available in various colours and patterns.
Cons: Linoleum needs regular upkeep and sealing to keep it in good shape
Lifespan: 20-40 years
Best for: Perfect for dining areas and restaurants with an eco-conscious mission
Safety Flooring
Pros: Safety flooring is slip-resistant, durable and easy to clean
Cons: Not as many style choices
Lifespan: Anywhere between 15-30 years
Best for: Perfect for commercial kitchens and restrooms where safety and cleanliness are vital
Luxury Vinyl Tile Flooring ( LVT )
Pros: LVT is durable, water-resistant and easy to clean
Cons: Can be more costly and might scratch or dent more easily
Lifespan: between 15-30 years
Best for: Ideal for dining areas, restrooms and busy spots like entrances
Consult with restaurant flooring contractors today.
Throughout this comprehensive guide, we’ve explored different flooring options, each with its own advantages and disadvantages. Whether you prioritise appearance or durability, every restaurant has a flooring solution. Rest assured; you have all the information you need to make the best decision for your establishment.
If you are ready to upgrade your restaurant flooring today, contact the team at London Commercial Flooring. We can offer advice and a quote for restaurant flooring installation.